Food and Drink
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cafe ARBOLITO
A coffee stand-style cafeWe use local ingredients such as lattes made from Biei's milk, and scones made from wheat from Biei. Spice curry is one of the popular menu. Inside this cafe, you can relax with tables and chairs selected from all over the world in an open space. A private room (up to 8 peo
cafe Suzuran
The Irodori Lunch, which uses as many Biei vegetables as possible and is made in consideration of health, is popular for its homely taste.The first owner's record collection is played on a 1970s stereo system, creating a nostalgic atmosphere.
Yakiniku Takumiya
Please try the Hokkaido beef, Hokkaido pork, spring, summer, and autumn that can only be tasted locally, based on Biei vegetables, and our own salt and sauce.
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Bears Cafe&BAR
At Bears Cafe&Bar, during lunchtime from 11:00 AM to 2:00 PM, you can enjoy various dishes including set meals featuring "Biei pork" and popular nabeyaki udon.
"Mugiiro-no-oka" Udon noodle restaurant
You can enjoy a new taste no matter how many times you come to the store because of various menus depends on the season.
Gallery-Ehagaki-kan(Post card gallery&Cafe)
We sell 250 kinds of postcards by 25 artist mainly including local amateurs, and handmade goods.There is a book café for reading books.We only have single and double seats.
atelier nipek cafe'&gallery
Why not spend relaxing time with significant landscapes of Tokaci-dake mountain range from the windows of this cafe.The café menu includes espresso and latte extracted from an Italian espresso machine. A variety of cakes, or something like that are available depends on the season.
Farm Restaurant Chiyoda (the town of 'WAGYUU') / Farms Chi-yo-da Fureai Farm
Biei Wagyu cattle are raised on a farm with the feed by originally blending the live yeast in sake lees from sake production.The roughage fed to the cows is made from Hokkaido grass and Hokkaido rice straw, and It is a specially selected Japanese beef that is carefully raised through integrated prod
ries café
The cafe was built by ourselves.In summer, we use vegetables made from our own garden to make delicious lunch, and we make jam from our own berries. Home-roasted coffee beans are also available. Come and savor slow-paced time with us!